Shaklee Clinical Research

Shaklee Clinical Research

At Shaklee, scientific research has been a corporate strategy for over 30 years. Our commitment to clinical and scientific research separates Shaklee from the competition and has resulted in over 100 scientific papers—90 of them published in peer-reviewed scientific journals. Our research studies are designed to help advance the state of scientific knowledge in the health and nutritional sciences, and they are a significant component of the Shaklee Difference.

The links below represent a sample of recent Shaklee sponsored research related to vitamin D intakes, multivitamin supplementation, sports nutrition, immune support, and omega 3 fatty acids.

For Medical Professionals Only: For a full list of Shaklee clinical and scientific research publications, please visit the Clinical Research Study Archive at

A Resveratrol and Polyphenol Preparation Suppresses Oxidative and Inflammatory Stress Response to a High-Fat, High-Carbohydrate Meal

Exercise and Nutrition More Effective than Exercise Alone for Increasing Lean Weight and Reducing Resting Blood Pressure

Carbohydrate supplementation spares muscle glycogen during variable-intensity exercise

Effects of Vitamin D Supplementation on 25-Hydroxyvitamin D and Markers of Cardiovascular Disease Risk in Subjects with High Waist Circumferences

Usage patterns, health, and nutritional status of long-term multiple dietary supplement users: a cross-sectional study

Serum 25-hydroxyvitamin D is independently associated with high-density lipoprotein cholesterol and the metabolic syndrome in men and women

Shaklee/National Lipid Association Vitamin D Presentation 2009

Effect of two sports drinks on urinary lithogenicity

Human parainfluenza virus infection of the airway epithelium: viral hemagglutinin-neuraminidase regulates fusion protein activation and modulates infectivity

Research Update: Protein and Body Composition

An open-label study of administration of EH0202, a health-food additive, to patients with chronic hepatitis C

Clinical efficacy of EH0202, a Kampo formula, on the health of middle-aged women

A pilot study of a Kampo formula, EH0202, with intriguing results for menopausal symptoms

Reduced asthma symptoms with n-3 fatty acid ingestion are related to 5-series leukotriene production

Long-term effects of water-soluble dietary fiber in the management of hypercholesterolemia in healthy men and women

Carbohydrate-protein complex increases the rate of muscle glycogen storage after exercise

Dietary supplements affect the anabolic hormones after weight-training exercise